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This is a hearty, chewy, whole wheat not-too-sour bread that is at once hole-y and tender as well as sturdy. It keeps tremendously well, remaining moist and flavorful for weeks. The slow natural fermentation process used to make this bread develops flavor and breaks down gluten before it’s baked, making it easy on digestion and high in available nutrition. Ingredients are simple: organic whole wheat and organic artisan bread flour, kosher salt, and water.